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Hamburger Buns

Homemade hamburger buns
Prep Time20 mins
Cook Time10 mins
Resting time10 mins
Total Time45 mins
Course: Breads
Keyword: Bread, Bun, Hamburger
Servings: 8

Ingredients

  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water 110° to 115°
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour

Instructions

  • In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Let rise for 10-15 minutes. Divide into 8 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°.
  • Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Notes

Bake for 10 minutes or less, so bun bottoms don't get too crusty. Kevin doesn't like that.
From https://www.tasteofhome.com/recipes/40-minute-hamburger-buns/